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TAKE 5 CANDYBAR FREE

ore chocolate and top with crushed peanuts and pretzels if you'd like! 6) Store in the fridge and enjoy 🤗.

4) Top with the rest of the chocolate and stick in the freezer for 30 mins to an hour to set. 3) Layer some pretzels, peanut butter, caramel sauce, peanut butter, and peanuts. 2) Using a spoon, pour some chocolate in each bar mold and spread around the bottom and sides to coat well. Directions: 1) Melt your chocolate chips with the 1 tsp coconut oil. Stir frequently, and it will reduce down and thicken. Heat mixture over medium heat and bring to a boil then then simmer for about 15 mins. 1 silicone protein/candy bar mold ( If you can't eat peanuts, you could totally swap them out for cashews and cashew butter 😊) *To make homemade caramel sauce, add 1 cup coconut cream from the can(no liquid), 1/2 cup coconut sugar, and 1 tsp vanilla extract.

TAKE 5 CANDYBAR FREE

A few grain free pretzels(I use ones).

1 9oz bag chocolate chips(I love Hu Gems).

I almost forgot how GOOD take 5 candy bars are, and making them from scratch is definitely the way to go! 🙌 This recipe is so easy to make and is dairy, gluten, grain, and refined sugar free! I am a firm believer in enjoying your favorite treats without all the processed ingredients! These bars are the perfect treat to make over the weekend, and try not to eat them all in one sitting because they are thay good 😉 SAVE this recipe and follow for more fun healthy recipes 💕 Ingredients: